Quindim
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Egg yolks; (up to 10) | |
| 1 | cup | Grated coconut |
| ¼ | cup | Coconut milk |
| 2½ | cup | Sugar |
| 2 | tablespoons | Oil for the mold |
| 1 | teaspoon | Vanilla |
| 2 tbs b butter | ||
Directions
OVEN: 350F
Stir everything and bake in a mold, oiled and sprinkled with sugar, in a waterbed for 25 minutes.
Recipe by: Miriam P. Posvolsky
Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@...> on May 08, 1998