Quince jam

Yield: 1 Servings

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Rub quinces of with towel, peal, remove seeds, and chop into small pieces. Put peel and seed parts into pot. Cover barely with water and cook for 30 - 45 minutes. Strain and add loquid to fruit; dispose of solids. Weigh mixture on scale and ready as much sugar on the side.

Cook mixture for 30 minutes. Add sugar. Keep cooking and stirring until mixtures drips of ladle in wide, heavy drops. Remove foam. (I put the foam into a seperate bowl and eat it after it has cooled down. Delicious!) Fill into glasses (preheat or put spoon into glass to avoid cracking) and close airtight immediately.

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