Quince with honey

Yield: 4 servings

Measure Ingredient
1 Stick Unsalted butter
1 cup Water
1 pinch Salt
1 cup Flour; preferably chestnut
4 Eggs
Vegetable oil; for frying
1 cup Honey
Powdered sugar; to dust

In a 2- to 3-quart saucepan, melt butter in water. Add salt, bring to boil and stir in sifted flour. Cook until the mixture pulls away from heat.

Transfer to a mixing bowl and allow to cool. When cool, beat in eggs one at a time. Heat 3 to 4 inches of oil in a 6-inch deep sauce pan to 375 degrees. Place honey in a small saucepan and heat over low heat. Using 2 tablespoons, form almond-sized balls of dough and drop into hot oil. Fry 3 or 4 at a time (leave space they will double or triple in size) until golden-brown on all sides, about 2 to 3 minutes. Remove and drain on paper towels. Continue until all the balls are done. Sprinkle with powdered sugar, drizzle with honey and serve. This recipe yields 4 servings.

Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5695 broadcast 02-14-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-21-1997

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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