Quince marmalade

6 servings

Ingredients

3⅓poundsQuinces
1Orange
4½poundsSugar
1cupOrange juice
2cupsWater

Directions

Wash, quarter, and core quinces. Quarter, seed, but do not peel orange. Put quinces and orange through food chopper. Add sugar, water, and orange juice. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight