Quince marmalade

Yield: 6 servings

Measure Ingredient
3⅓ pounds Quinces
1 Orange
4½ pounds Sugar
1 cup Orange juice
2 cups Water

Wash, quarter, and core quinces. Quarter, seed, but do not peel orange. Put quinces and orange through food chopper. Add sugar, water, and orange juice. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight

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