Quince paste -dulce de membrillo-

Yield: 4

Measure Ingredient
450 grams sugar
250 millilitres water

1,6 kg yellow quinces

Rub the quinces clean and place in a saucepan of cold water. Heat until the skins are about to split, then remove them from the water, skin them and discard the pips and membranes. Dissolve the sugar in the water and heat gently to make a syrup. Add the fruit to the syrup, making sure that there is enough to cover the fruit.

Leave it to cool.

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000

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