Yield: 1 servings
|8 \N||Quails; halved and boned 8|
|¼ cup||Honey 50 mL|
|¼ cup||Soy sauce 50 mL|
|1 teaspoon||Hot chili paste 5 mL|
|1 teaspoon||5 spice powder 5 mL|
|1 bunch||Fresh Italian parsley 1|
Pat quail dry and place in a shallow baking dish.
Combine honey with soy sauce, hot chili paste, 5 spice powder and cilantro in a small bowl. Pour over quails and rub in well. Allow to marinate in the refrigerator a few hours.
Cook on the barbecue, in a grill pan or under the broiler for about 5 minutes per side or until just cooked through.
Arrange parsley on serving platter and place quail on top.
Converted by MC_Buster.
NOTES : Makes 8 servings
Converted by MM_Buster v2.0l.