Quick turkey appetizers (gtc)
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Flour tortillas (10 inches) | |
| 4 | teaspoons | Olive oil |
| 1 | cup | Salsa |
| 1 | pounds | Deli smoked turkey, sliced |
| And cut into 1/4 inch | ||
| Strips | ||
| 1 | medium | Tomato, chopped |
| 2 | tablespoons | Chopped cilantro |
| 1½ | tablespoon | Chopped black olives |
| ½ | teaspoon | Crushed red pepper flakes |
| 1 | cup | Grated Monterey jack cheese |
Directions
Place tortillas on two 12x14 inch baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas at 400øF for 3 minutes; remove from oven.
Spread salsa evenly over center of each tortilla, to within ½ inch of edge. Sprinkle turkey, tomato, cilantro, olives, red pepper, and cheese evenly over salsa on each tortilla. Bake tortills for 10-12 minutes longer or until cheese melts.
To serve, slice tortillas in eighths.
Nutritional Analysis per serving/item: Calories 55 Protein 4 gm Fat 2 gm Carbohydrate 6 gm Sodium 163 mg Cholesterol 6 mg
From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing Press, 1995
Entered by: Lawrence Kellie Sat 11-30-1996 at 15:04:50 Use What Part of Turkey: Deli
From: Lawrence Kellie Date: 31 Dec 96