Pumpkin cake with orange glaze
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box yellow cake mix | |
| ½ | cup | Vegetable oil |
| ⅓ | cup | Water |
| 4 | Eggs | |
| 1 | cup | Cooked mashed pumpkin (canned) |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Cinnamon (up to) |
| ¾ | cup | Sugar |
| 1 | cup | Confectioner's sugar |
| ¼ | cup | Orange juice |
Directions
GLAZE
From: belville@... (Sharon Belville) Date: 12 Nov 1993 20:44:18 GMT
Mix, bake in tube pan -- 350 for 50 min or 'til cake tests done.
Glaze: As soon as cake is out of oven, spread glaze on cake, return to oven (turned off) for 4-5 min (glaze seeps into cake).
Remove pan, let cake cool ~10 min, remove from pan.
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