Yield: 48 Servings
|12 \N||Graham crackers; broken in quarters|
|1 cup||Butter or margarine|
|1 cup||Chopped nuts|
|1 cup||(6 oz.) semi sweet chocolate chips|
Line a 15x10x1 inch jelly roll pan with waxed paper and grease the paper.
Arrange graham crackers in pan and set aside. In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. Bake at 325 for 10 minutes.
cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen. Yield 4 dozen.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #840 by L979@... on Oct 12, 1997