Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water (Warm) |
| 1 pack | Dry yeast |
| \N \N | Let stand 5 mins. |
| \N \N | Add: |
| 1 teaspoon | Salt |
| 1 teaspoon | Sugar |
| 1 tablespoon | Oil |
Beat well.
Than add 1½ cups of unbleached flour, beat until smooth. Add remaining 1 ½ cups of flour.
knead if you need to. Then spread in to a 16 ½ X 10 ½ X ½ inch pan. Spread on you favorite sauce and toppings. Bake for apx 15-20 mins. at 450 degrees.
This is my own recipe so you may find you have to adjust.