Yield: 6 servings
|1 cup||Water (Warm)|
|1 pack||Dry yeast|
|Let stand 5 mins.|
Than add 1½ cups of unbleached flour, beat until smooth. Add remaining 1 ½ cups of flour.
knead if you need to. Then spread in to a 16 ½ X 10 ½ X ½ inch pan. Spread on you favorite sauce and toppings. Bake for apx 15-20 mins. at 450 degrees.
This is my own recipe so you may find you have to adjust.