Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Wagon Wheel pasta |
| 1 small | Can corn, or frozen |
| 1 can | Mexican beans |
| ½ cup | Picante sauce, mild |
| ¼ cup | Diced onion |
| ½ cup | Celery, chopped |
| ½ cup | Shredded cheese |
| 1 \N | Crushed red peppers |
| ¼ teaspoon | Salt and pepper to taste |
| 1 can | (small) tomato sauce |
| 1 \N | Bottle Italian dressing |
| 1 small | Can chopped black olives |
Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@...>
Date: Fri, 4 Oct 1996 10:18:29 -0400