Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (12 oz) vegetable broth and 1 can water; or broth equal to about 4 cups of liquid |
| 4 teaspoons | Red barley miso |
| ½ | Green onion; mostly the top, sliced |
| Few small cubed of tofu; (optional) |
Heat broth/water until just boiling. Meanwhile, chop green onion and tofu, and put 1 tsp miso in bottom of 4 bowls, more if you like. When broth boils, pour it into the soup bowls, stir the miso a bit to break it up, and add the tofu and green onion.
Makes 4 one cup servings.
Posted to fatfree digest V97 #311 by Tracey Sconyers <tracey@...> on Dec 30, 1997