Quick miso soup <t>

Yield: 1 Servings

Measure Ingredient
1 can (12 oz) vegetable broth and 1 can water; or broth equal to about 4 cups of liquid
4 teaspoons Red barley miso
½ Green onion; mostly the top, sliced
Few small cubed of tofu; (optional)

Heat broth/water until just boiling. Meanwhile, chop green onion and tofu, and put 1 tsp miso in bottom of 4 bowls, more if you like. When broth boils, pour it into the soup bowls, stir the miso a bit to break it up, and add the tofu and green onion.

Makes 4 one cup servings.

Posted to fatfree digest V97 #311 by Tracey Sconyers <tracey@...> on Dec 30, 1997

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