Quick miso soup <t>

1 Servings

Ingredients

QuantityIngredient
1can(12 oz) vegetable broth and 1 can water; or broth equal to about 4 cups of liquid
4teaspoonsRed barley miso
½Green onion; mostly the top, sliced
Few small cubed of tofu; (optional)

Directions

Heat broth/water until just boiling. Meanwhile, chop green onion and tofu, and put 1 tsp miso in bottom of 4 bowls, more if you like. When broth boils, pour it into the soup bowls, stir the miso a bit to break it up, and add the tofu and green onion.

Makes 4 one cup servings.

Posted to fatfree digest V97 #311 by Tracey Sconyers <tracey@...> on Dec 30, 1997