Easy miso soup with vegetables and tofu
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | ;water |
| 2 | Onions, green; minced | |
| 3 | larges | Chard leaves; chopped |
| 2 | Corn ears; kernels cut from cob (about 2 cups) | |
| 4 | ounces | Tofu, firm or soft; cut into 1/2\" cubes |
| 2 | tablespoons | Miso |
Directions
1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes.
2. Remove ¼ cup water and dissolve the miso in it.
Add miso water to soup, lower heat and cook, stirring for 1 or 2 minutes longer. Stir before serving, since good-quality misos tend to separate slightly.
The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE