Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 cups | Water |
| 6 tablespoons | White miso |
| ¾ pounds | Fresh peas; shelled, -OR- (thawed) frozen peas |
| 3 \N | Green onions, with tops thinly sliced |
| 1 \N | Jalapeno pepper; seeded sliced into thin rings |
| 1 \N | Garlic clove; minced |
| 1 medium | Piece dulse; finely chopped |
| 2 teaspoons | Freshly squeeze lemon juice |
| ¼ teaspoon | Hot sesame oil |
Put 1 cup of the water and the miso in a small bowl and stir together. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a simmer over medium-high heat.
Serve immediately.
Source: May All Be Fed - by John Robbins (including recipes by Jia Patton and Friends) Typed for you by Karen Mintzias