Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | All purpose flour |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Salt |
| 1 cup | Brown sugar; firmly packed |
| 2 \N | Eggs |
| ¼ cup | Butter; softened |
| 1 can | Fruit cocktail; undrained, 1 pound |
| \N \N | ; size |
| ½ cup | Semisweet chocolate chips |
| ½ cup | Nuts; chopped |
Grease and flour bottom of 13x9" pan. Combine all ingredients except chocolate and nuts in a large mixer bowl. Blend well at lowest speed of mixer; beat 2 minutes at medium speed. Pour batter into pan. Sprinkle with chocolate pieces and nuts. Bake at 350 degrees f. 35 to 40 minutes Recipe by: family recipe
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.