Quick chicken & biscuits

Yield: 5 Servings

Measure Ingredient
3 pounds Boneless chicken breast
1 pack Big Country B`scuits
1 can Cream of chicken soup

Place chicken in ungreased casserole. Pour soup over top. Cover. Bake at 350 for 1 hour. Put biscuits on top of chicken. Bake, uncovered, until biscuits are brown.

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