Chicken on biscuits <mom's>
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margerine |
| ½ | cup | Celery, thinly sliced |
| 2 | tablespoons | Green pepper, chopped |
| 1 | Cr chicken soup can | |
| 1 | tablespoon | Flour |
| Dash pepper | ||
| 2 | cups | Cooked, chopped chicken |
| ⅔ | cup | Milk |
| 2 | tablespoons | Pimento |
| Biscuits | ||
Directions
Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til tender.
Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add chicken, milk, and pimento. Cook and stir till steaming.
Serve over biscuits.