Byron's chicken and biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick oleo | |
| 3 | smalls | Cans chicken; (tuna size cans) |
| 1 | pack | (8oz) cream cheese |
| Onion to taste | ||
| 2 | Tubes refrigerator biscuist | |
Directions
Layer buscuits in an 8x12 baking pan. Melt oleo & cream cheese. Add onion and chicken. Mix together very well. Pour over biscuits. Top with crushed rice krispies or corn flakes. (we prefer the rice krispies because the corn flakes get tough.)
Bake at 350 for 20-25 minutes.
Last time I made it, I added a can of cream of chicken soup. It stretched the chicken mixture - did not alter the taste. Otherwise I thought there was too much biscuit for the chicken mixture.
Next time I make it, I'm going to try using Tuna and cream of mushroom soup.
Posted to TNT Recipes Digest by "Mary L. Zeutenhorst" <mlzeut@...> on Mar 01, 1998