Homestyle chicken and biscuit dumplings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Oven cooking bag (large) | |
| 2 | tablespoons | Flour |
| 1 | Pack (15/16 oz) chicken | |
| Gravy mix | ||
| ¼ | teaspoon | Garlic powder |
| 1½ | cup | Water |
| 4 | Sliced med carrots | |
| 2 | Sliced celery stalks | |
| 6 | 8 chicken pieces | |
| Seasoned salt | ||
| Pepper | ||
| 1 | can | (10 oz) refrig buttermilk |
| Biscuits | ||
Directions
Preheat oven to 350. Shake flour in bag; place in 13 X 9 X 2" pan. Add gravy mix, garlic powder & water. Squeeze bag to blend ingredients.
Place vegetables in bag in even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with tie; cut 6 half inch slits in top. Bake until tender, 50-55 minutes.
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