Quick chick

Yield: 4 Servings

Measure Ingredient
3 pounds Chicken pieces
½ cup Russian dressing
½ cup Apricot jam
1 \N Envelope dry onion soup


Arrange chicken pieces in single layer, skin side up in baking pan.

SAUCE: Mix remaining ingredients together. Spoon over chicken making sure to get some on every piece. Cover. Bake in 350øF oven for 1 hour until tender. Serves 4

QUICK CHICK CURRY: Mix in 2 tsp. curry powder with above sauce. QUICK CHICK ORANGE: Use orange marmalade instead of apricot jam. Typed in MMFormat by cjhartlin@... Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #9 by cjhartlin@... on Mar 2, 1999

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