Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chicken pieces |
| ½ cup | Russian dressing |
| ½ cup | Apricot jam |
| 1 \N | Envelope dry onion soup |
SAUCE
Arrange chicken pieces in single layer, skin side up in baking pan.
SAUCE: Mix remaining ingredients together. Spoon over chicken making sure to get some on every piece. Cover. Bake in 350øF oven for 1 hour until tender. Serves 4
QUICK CHICK CURRY: Mix in 2 tsp. curry powder with above sauce. QUICK CHICK ORANGE: Use orange marmalade instead of apricot jam. Typed in MMFormat by cjhartlin@... Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #9 by cjhartlin@... on Mar 2, 1999