Quick chick
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken pieces |
| ½ | cup | Russian dressing |
| ½ | cup | Apricot jam |
| 1 | Envelope dry onion soup | |
Directions
SAUCE
Arrange chicken pieces in single layer, skin side up in baking pan.
SAUCE: Mix remaining ingredients together. Spoon over chicken making sure to get some on every piece. Cover. Bake in 350øF oven for 1 hour until tender. Serves 4
QUICK CHICK CURRY: Mix in 2 tsp. curry powder with above sauce. QUICK CHICK ORANGE: Use orange marmalade instead of apricot jam. Typed in MMFormat by cjhartlin@... Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #9 by cjhartlin@... on Mar 2, 1999