Cheery cherry rolls
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Miniature marshmallows |
| ½ | teaspoon | Vanilla |
| 2 | teaspoons | Water |
| 2 | Caramels | |
| 1 | cup | Choppped candied cherries |
| 4½ | teaspoon | Light cream |
| 2 | cups | Plus 1 tbsp. sifted |
| 1 | cup | Chopped salted peanuts |
| Confectioners' sugar | ||
Directions
Directions: Melt marshamallows in water over low heat; remove from heat. Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle pastry cloth or board with remaining sugar. Knead cherry mixture for 2 to 3 minutes or until > smooth; shape into 3 rolls, ¾ inch in diameter by 6 inches long. Let stand at room temperature for 30 minutes. Melt caramels and cream in saucepan; remove from heat.
Spread rolls with thick layer of caramel; roll in peanuts. Wrap rolls in waxed paper or plastic wrap. Let stand at room temperature for 1 to 2 hours. Cut into ½ inch slices. Yield: About 3 dozen rolls.
Posted on Prodigy DESSERTS & SWEETS on 11/15 3:11 PM by JUNE JAMES (GNDR31B) .
MM by Cathy Svitek