Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean or regular ground beef |
1½ cup | Water |
¼ teaspoon | Pepper |
1 can | (28-oz) whole tomatoes; undrained |
½ pack | (2-3 oz) onion soup mix (1 envelope) |
1 pack | (10-oz) frozen peas and carrots |
1 cup | Bisquick original baking mix |
⅓ cup | Milk |
1 tablespoon | Parsley flakes |
COOK ground beef in Dutch oven, stirring frequently, until brown; drain.
Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat to boiling.
STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop directly into liquid).
COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .