Quick beef 'n vegetable soup w/dumplings

6 Servings

Ingredients

Quantity Ingredient
1 pounds Lean or regular ground beef
1½ cup Water
¼ teaspoon Pepper
1 can (28-oz) whole tomatoes; undrained
½ pack (2-3 oz) onion soup mix (1 envelope)
1 pack (10-oz) frozen peas and carrots
1 cup Bisquick original baking mix
⅓ cup Milk
1 tablespoon Parsley flakes

Directions

COOK ground beef in Dutch oven, stirring frequently, until brown; drain.

Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat to boiling.

STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop directly into liquid).

COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

Related recipes