Hearty beef pot pie
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | DINTY MOORE Beef Stew (40oz) |
| 1 | 9\" prepared pie crust, refrigerated | |
| 1 | tablespoon | Grated Parmesan Cheese |
| ½ | teaspoon | Dried parsley |
Directions
Heat oven to 375'F. Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated.
Serves 5.