Quesadilla pizza
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Flour tortillas | |
| ¼ | cup | Cheddar cheese -- shredded |
| Olive oil | ||
| ¼ | cup | Pizza sauce |
| ¼ | teaspoon | Ground cumin |
| 2 | tablespoons | Refried beans |
| 1 | tablespoon | Green chiles -- diced |
| 1 | tablespoon | Green onion -- thinly |
| Sliced | ||
| 1 | teaspoon | Ripe olives -- sliced |
| 1 | tablespoon | Monterer Jack cheese -- |
| Shred | ||
Directions
Sprinkle one tortilla with cheddar cheese, top with second tortilla.
Brush lightly with olive oil; place on baking sheet. Bake in preheated 450 F oven for 4 minutes. In small bowl combine pizza sauce and cumin. Spread on tortilla. Spoon on refried beans; sprinkle with chiles, green oniln, olives and Monterey Jack cheese. Bake in preheated 450 F oven for 3 minutes longer or until cheese is melted.
Cut into wedges to serve.
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