Quesadilla pizza

Yield: 2 servings

Measure Ingredient
2 \N Flour tortillas
¼ cup Cheddar cheese -- shredded
\N \N Olive oil
¼ cup Pizza sauce
¼ teaspoon Ground cumin
2 tablespoons Refried beans
1 tablespoon Green chiles -- diced
1 tablespoon Green onion -- thinly
\N \N Sliced
1 teaspoon Ripe olives -- sliced
1 tablespoon Monterer Jack cheese --
\N \N Shred

Sprinkle one tortilla with cheddar cheese, top with second tortilla.

Brush lightly with olive oil; place on baking sheet. Bake in preheated 450 F oven for 4 minutes. In small bowl combine pizza sauce and cumin. Spread on tortilla. Spoon on refried beans; sprinkle with chiles, green oniln, olives and Monterey Jack cheese. Bake in preheated 450 F oven for 3 minutes longer or until cheese is melted.

Cut into wedges to serve.

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