Yield: 2 servings
Measure | Ingredient |
---|---|
2 \N | Flour tortillas |
¼ cup | Cheddar cheese -- shredded |
\N \N | Olive oil |
¼ cup | Pizza sauce |
¼ teaspoon | Ground cumin |
2 tablespoons | Refried beans |
1 tablespoon | Green chiles -- diced |
1 tablespoon | Green onion -- thinly |
\N \N | Sliced |
1 teaspoon | Ripe olives -- sliced |
1 tablespoon | Monterer Jack cheese -- |
\N \N | Shred |
Sprinkle one tortilla with cheddar cheese, top with second tortilla.
Brush lightly with olive oil; place on baking sheet. Bake in preheated 450 F oven for 4 minutes. In small bowl combine pizza sauce and cumin. Spread on tortilla. Spoon on refried beans; sprinkle with chiles, green oniln, olives and Monterey Jack cheese. Bake in preheated 450 F oven for 3 minutes longer or until cheese is melted.
Cut into wedges to serve.
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