Quesadilla (emeril)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 8-inch flour tortillas | |
| 2 | cups | Shredded, cooked chicken |
| 1 | cup | Queso Fresco (soft cheese); grated |
| 8 | Pretty arugula leaves | |
| Salt and pepper | ||
| 1 | tablespoon | Oil,; for griddle |
| Ground cumin | ||
| Cayenne | ||
| 1 | cup | Sour cream |
| Fresh salsa,; for garnish | ||
Directions
On work surface lay out two tortillas. Layer chicken, cheese and arugula on each; season with salt and pepper. Cover with remaining tortillas. Heat a griddle or two skillets and brush with oil. Carefully place quesadillas on griddle and cook until blistered and golden. Turn them with a large spatula and cook until golden. Meanwhile, stir cumin, cayenne and salt, to taste, into sour cream. Remove quesadillas and cut each into 6 pieces. To serve, dollop with cumin cream and top with salsa.
Yield: 12 Pieces
Recipe By :ESSENCE OF EMERIL SHOW#EE71 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:15 -0500 From: Meg Antczak <meginny@...>