Quesadilla squares

8 Servings

Ingredients

QuantityIngredient
2cupsShredded cheddar cheese
2cupsShredded monterey jack cheese
2cans(4 oz) chopped green chiles,, drained
1cupBisquick® baking mix
4largesEggs,, beaten
¼cupSalsa

Directions

Preheat oven to 425 degrees. Coat a 9x13 inch baking dish with vegetable oil spray. Sprinkle cheeses on bottom; top with chiles; set aside. In a mixing bowl, combine milk, eggs and Bisquick and beat until smooth.

Carefully pour mixture over chiles. Top with salsa. Bake until puffed and golden, about

25 to 30 minutes. Cool for 10 minutes. Cut into bite-size pieces and serve warm.

Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden <cranew@...> on May 13, 1997