Yield: 8 Servings
|2 cups||Shredded cheddar cheese|
|2 cups||Shredded monterey jack cheese|
|2 cans||(4 oz) chopped green chiles,, drained|
|1 cup||Bisquick® baking mix|
|4 larges||Eggs,, beaten|
Preheat oven to 425 degrees. Coat a 9x13 inch baking dish with vegetable oil spray. Sprinkle cheeses on bottom; top with chiles; set aside. In a mixing bowl, combine milk, eggs and Bisquick and beat until smooth.
Carefully pour mixture over chiles. Top with salsa. Bake until puffed and golden, about
25 to 30 minutes. Cool for 10 minutes. Cut into bite-size pieces and serve warm.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden <cranew@...> on May 13, 1997