Quesadilla lasagna

1 Servings

Ingredients

QuantityIngredient
116-oz roll mild sausage
18-oz jar chunky salsa
1pack(1.5 oz) taco seasoning
1Container; (12 oz) cottage cheese
1pack(8 oz) shredded Mexican style cheese; divided
2Eggs; beaten
107-inch flour tortillas
1can(4.5 oz) chopped green chiles; drained
1can(2 1/4 oz) chopped ripe olives
1can(2 1/4 oz) sliced ripe olives

Directions

Directions: Heat oven to 350. In medium skillet brown sausage over medium high heat. Remove from heat; drain grease. Stir in salsa and taco seasoning. In medium bowl, combine cottage cheese, 1 cup cheese, and eggs.

Grease 13 x 9 pan and place 8 tortillas over bottom and up sides of pan.

Spoon half of meat mixture and half of cottage cheese mixture over tortillas. Place two tortillas across top and spoon remaining meat mixture and cottage cheese mixture on top. Sprinkle with green chiles, olives, and remaining cheese. Bake at 350 for 45 - 50 minutes covered with aluminum foil. Uncover and bake 5 minutes longer or until cheese is bubbly. Serve warm. Yield: 10-12 servings.

Kathy Franklin/TN State Fair Winner Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Feb 20, 1998