Quesadillas casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz.) Refried Beans |
| 1 | can | (8 oz.) Tomato Sauce |
| 1 | can | (4 oz.) Chopped Green Chilies |
| 1 | teaspoon | Ground cumin seed |
| 1 | teaspoon | Chili Powder |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Garlic powder |
| 4 | 8-in Flour tortillas | |
| Vegtable Cooking spray | ||
| 2 | cups | Shredded Cheddar cheese; divided |
| 8 | Servings | |
Directions
In a small bowl, combine first 7 ingredients. Place 1 tortilla in an 8-ins round cake pan sprayed with cooking spray. Spread about ¼ of bean mix over tortilla. Repeat with 2nd tortilla & bean mix. Sprinkle remaining 1 cup cheese over top.
Cover & refreigerate.
Bake uncovered in preheated oven 350 for 35 to 40 min. til cheese is bubbly.
NOTE: Can be given as a gift! Give the recipe with it.
Posted to recipelu-digest Volume 01 Number 355 by William Penewit <counsel@...> on Dec 10, 1997