Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 24 \N | Pitted Prunes |
| ½ cup | Peanut Butter |
Yield: 24 Thumbs
NOTE: You can add coconut or sunflower seed to the peanut butter, if you desire.
Steam the prunes over boiling water in a colander for 5 minutes or until plump. Cool. Slit one side open and stuff with the peanut butter. Refrigerate until serving time.
From Super Snacks For Kids by Penny Warner Copyright 1985