Jam thumbprints - wday

Yield: 16 Cookies

Measure Ingredient
1 Basic Cookie Dough I; Vanilla
32 slices Almond
⅓ cup Raspberry jam

1. Roll dough into 8" log and slice into 16 pieces. Roll each into ball and put 1" apart on ungreased cookie sheet. Make indentation in top of each and put 2 slices of almons in each indentation, overlapping each other. Refrigerate at least 30 mins before baking.

2. Bake 10-12 mins, cool 2 mins on cookie sheet then transfer to wire rack. Dab ½ tsp jam into each indentation.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie: 70 calories, 3g fat (39% CFF) 11mg chol with butter, 3mg chol with marg

34 mg sodium

Contributor: Woman's Day - Nov 22/94 Preparation Time: 00:50 Posted to recipelu-digest Volume 01 Number 247 by Cathleen <catht@...> on Nov 12, 1997

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