Jam thumbprints - wday
16 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Basic Cookie Dough I; Vanilla | |
| 32 | slices | Almond |
| ⅓ | cup | Raspberry jam |
Directions
1. Roll dough into 8" log and slice into 16 pieces. Roll each into ball and put 1" apart on ungreased cookie sheet. Make indentation in top of each and put 2 slices of almons in each indentation, overlapping each other. Refrigerate at least 30 mins before baking.
2. Bake 10-12 mins, cool 2 mins on cookie sheet then transfer to wire rack. Dab ½ tsp jam into each indentation.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie: 70 calories, 3g fat (39% CFF) 11mg chol with butter, 3mg chol with marg
34 mg sodium
Contributor: Woman's Day - Nov 22/94 Preparation Time: 00:50 Posted to recipelu-digest Volume 01 Number 247 by Cathleen <catht@...> on Nov 12, 1997