Spice 'n' nut thumbprints
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | (1 1/2 sticks) butter, |
| Softened | ||
| ½ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1¾ | cup | All-purpose flour |
| ½ | cup | Finely ground pecans or |
| Almonds | ||
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Jam, such as strawberry, |
| Raspberry, or peach | ||
Directions
Preheat oven to 350 degrees. cream butter & sugar in lg mixer bowl until light & fluffy. Beat in egg & vanilla. Add ½ of flour; mix well. Add remaining flour, nuts & cinnamon; mix well. Shape dough into 1" balls. Place 1" apart on unbuttered cookie sheets. Lightly press center of each ball with thumb, or the handle of a wooden spoon, leaving cup-like indention. Fill each indention w/ about ¼ ts jam. Bake 18 min. or until lightly browned around edges. Transfer to wire racks; cool completely. ~-