Peppermint thumbprints
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| FILLING | ||
| ½ | cup | Peppermint candy, crushed |
| ½ | cup | Powdered sugar |
| 2 | tablespoons | Cream cheese, softened |
| 2 | teaspoons | Milk |
| COOKIE DOUGH | ||
| ½ | cup | Powdered sugar |
| 1 | cup | Margarine or butter, |
| Softend | ||
| 1 | teaspoon | Vanilla |
| 2½ | cup | Flour |
Directions
Heat oven to 350. In small bowl, mix all filling ingredients until well blended; set aside. In large bowl, cream powdered sugar, margarine and vanilla. Lightly spoon flour into measuring cup; level off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp milk. Shape into 1" balls; place 2" apart on ungreased cookie sheets.
With thumb, make indentation in center of each cookie; fill with ¼ tsp filling. Bake 10-15 minutes or until light golden brown.
Immediately remove cookies from cookie sheets; cool.
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