Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | FILLING |
½ cup | Peppermint candy, crushed |
½ cup | Powdered sugar |
2 tablespoons | Cream cheese, softened |
2 teaspoons | Milk |
\N \N | COOKIE DOUGH |
½ cup | Powdered sugar |
1 cup | Margarine or butter, |
\N \N | Softend |
1 teaspoon | Vanilla |
2½ cup | Flour |
Heat oven to 350. In small bowl, mix all filling ingredients until well blended; set aside. In large bowl, cream powdered sugar, margarine and vanilla. Lightly spoon flour into measuring cup; level off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp milk. Shape into 1" balls; place 2" apart on ungreased cookie sheets.
With thumb, make indentation in center of each cookie; fill with ¼ tsp filling. Bake 10-15 minutes or until light golden brown.
Immediately remove cookies from cookie sheets; cool.
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