Chocolate cherry thumbprints
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ⅔ | cup | Margarine (1 stk + 3 tb.) |
| 2 | larges | Eggs |
| 1 | teaspoon | Vanilla |
| 12 | ounces | Pkg. choc. chips (2 c.), |
| Divided | ||
| 2 | cups | Oats (quick or old fash.) |
| 1½ | cup | All purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt, optional |
| 2 | cups | Maraschino cherries, 2 10-oz |
| Jars); drain patted dry | ||
| 1 | cup of melted morsels. | |
Directions
Heat oven to 350 deg. Beat margarine, sugar, eggs and vanilla until smooth. Add 1 Cup of morsels, melted. Mix well. Stir in oats, flour, baking powder and salt, mix well. Cover dough and chill 1 hour. Shape dough into 1 inch balls. Place on ungreased cookie sheet, press deep centers with thumb. (I use lg wooden spoon handle). Place a maraschino cherry into hole. Bake 10 to 12 minutes, or until set.
Remove to wire rack, cool completely. Drizzle cookies with remaining Note: To melt 1 cup of morsels, Microwave on High 1 to 2 minutes, stirring every 30 seconds.
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