Yield: 8 servings
Measure | Ingredient |
---|---|
1 each | Box Yellow Cake mix Reserve 1 cup for topping |
½ cup | Butter, melted |
1 each | Egg |
29 ounces | Pumpkin |
3 eaches | Eggs |
1 cup | Cake mix (reserved) |
½ cup | White sugar |
½ cup | Brown sugar |
½ cup | White sugar |
⅔ cup | Milk |
1 teaspoon | Vanilla |
1½ teaspoon | Cinnamon |
¼ cup | Butter, cold |
1 cup | Nuts, chopped |
TOPPING
Stirring by hand, mix together the cakes, melted butter and 1 egg (do not use cake mix directions). Spread mixture in bottom of a 9x13-inch pan. Mix all of remaining ingredients together and pour over first mixture.
TOPPING: Mix the 1 cup of cake mix, sugar, butter and nuts together and sprinkle over top of cake. Bake cake at 350 degrees for 55 minutes.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-14-95