Pumpkin pineapple cake
1 10\" cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 2 | teaspoons | Cinnamon |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Nutmeg |
| 1 | cup | Vegetable oil |
| 15 | ounces | Crushed pineapple, UNdrained |
| 2 | teaspoons | Vanilla |
| 3 | larges | Eggs, beaten fluffy |
| 2 | cups | Pumpkin, raw, grated |
| 1 | cup | Pecans, chopped |
Directions
Combine dry ingredients in a large mixing bowl. Blend in oil, then pineapple and vanilla. Add eggs, beating mixture well. Then stir in pumpkin and nuts. Grease and flour a 10" tube pan. Pour in batter.
Bake in a 350 degree oven 1 hour and 15 minutes, or unitl cake tester inserted near center comes out clean.
Source: "Old-fashioned Pumpkin Recipes" -a Bear Wallow book formatted for M M by Lynne (Kakeladi) Sammon - Visalia, Ca......⅑/95