Pumpkin pineapple cake

Yield: 1 10\" cake

Measure Ingredient
3 cups Flour
2 cups Sugar
½ teaspoon Salt
2 teaspoons Baking powder
1 teaspoon Baking soda
2 teaspoons Cinnamon
½ teaspoon Ginger
¼ teaspoon Nutmeg
1 cup Vegetable oil
15 ounces Crushed pineapple, UNdrained
2 teaspoons Vanilla
3 larges Eggs, beaten fluffy
2 cups Pumpkin, raw, grated
1 cup Pecans, chopped

Combine dry ingredients in a large mixing bowl. Blend in oil, then pineapple and vanilla. Add eggs, beating mixture well. Then stir in pumpkin and nuts. Grease and flour a 10" tube pan. Pour in batter.

Bake in a 350 degree oven 1 hour and 15 minutes, or unitl cake tester inserted near center comes out clean.

Source: "Old-fashioned Pumpkin Recipes" -a Bear Wallow book formatted for M M by Lynne (Kakeladi) Sammon - Visalia, Ca......⅑/95

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