Yield: 1 10\" cake
Measure | Ingredient |
---|---|
3 cups | Flour |
2 cups | Sugar |
½ teaspoon | Salt |
2 teaspoons | Baking powder |
1 teaspoon | Baking soda |
2 teaspoons | Cinnamon |
½ teaspoon | Ginger |
¼ teaspoon | Nutmeg |
1 cup | Vegetable oil |
15 ounces | Crushed pineapple, UNdrained |
2 teaspoons | Vanilla |
3 larges | Eggs, beaten fluffy |
2 cups | Pumpkin, raw, grated |
1 cup | Pecans, chopped |
Combine dry ingredients in a large mixing bowl. Blend in oil, then pineapple and vanilla. Add eggs, beating mixture well. Then stir in pumpkin and nuts. Grease and flour a 10" tube pan. Pour in batter.
Bake in a 350 degree oven 1 hour and 15 minutes, or unitl cake tester inserted near center comes out clean.
Source: "Old-fashioned Pumpkin Recipes" -a Bear Wallow book formatted for M M by Lynne (Kakeladi) Sammon - Visalia, Ca......⅑/95