Pumpkin tea cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | cup | Oil |
| 3 | Eggs | |
| 2 | cups | Pumpkin |
| 3 | cups | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Soda |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
Directions
Blend sugar and oil. Beat eggs. Add eggs, then pumpkin. Beat well.
Sift all dry ingredients together. Gradually add to mixture. Beat at medium speed. Line bottom of 9 inch tube pan. Bake 1 hour and 15 minutes at 350 degrees. Can substitute 1 cup of applesauce for 1 cup of pumpkin.
Randy Rigg
Submitted By RANDY RIGG On 11-09-95