Pumpkin tea cake

Yield: 3 servings

Measure Ingredient
3 cups Sugar
1 cup Oil
3 Eggs
2 cups Pumpkin
3 cups Flour
½ teaspoon Salt
1 teaspoon Soda
½ teaspoon Baking powder
1 teaspoon Cloves
1 teaspoon Nutmeg
1 teaspoon Cinnamon

Blend sugar and oil. Beat eggs. Add eggs, then pumpkin. Beat well.

Sift all dry ingredients together. Gradually add to mixture. Beat at medium speed. Line bottom of 9 inch tube pan. Bake 1 hour and 15 minutes at 350 degrees. Can substitute 1 cup of applesauce for 1 cup of pumpkin.

Randy Rigg

Submitted By RANDY RIGG On 11-09-95

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