Pumpkin pie cake (m_c-tx)
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pumpkin |
| 13 | ounces | Can evaporated milk |
| 3 | Eggs | |
| 4 | teaspoons | Pumpkin pie spice |
| 1 | Yellow cake mix | |
| 1½ | Sticks melted margarine or butter | |
| ½ | cup | Chopped pecans |
Directions
Mix pumpkin, evaporated milk, eggs and spice together well. Pour into 9" x 13" pan which has been greased or sprayed with cooking spray. Sprinkle yellow cake mix over pumpkin mixture, but DO NOT stir in. Pour melted butter or margarine over mix (again--do not stir). Top with pecans. Bake at 350 for 30 to 35 minutes. Can be served hot or cold. Serve with whipped cream, if desire.