Yield: 16 servings
Measure | Ingredient |
---|---|
1 can | Pumpkin |
13 ounces | Can evaporated milk |
3 \N | Eggs |
4 teaspoons | Pumpkin pie spice |
1 \N | Yellow cake mix |
1½ \N | Sticks melted margarine or butter |
½ cup | Chopped pecans |
Mix pumpkin, evaporated milk, eggs and spice together well. Pour into 9" x 13" pan which has been greased or sprayed with cooking spray. Sprinkle yellow cake mix over pumpkin mixture, but DO NOT stir in. Pour melted butter or margarine over mix (again--do not stir). Top with pecans. Bake at 350 for 30 to 35 minutes. Can be served hot or cold. Serve with whipped cream, if desire.