Pumpkin fettucine

Yield: 1 servings

Measure Ingredient
\N \N Pumpkin; (diced)
\N \N Fettuccine
\N \N Fetta cheese
\N \N Roasted Tomatoes

Tip: try roasting pumpkin prior to use in soups/mains for a stronger sweeter taste - Jap Pumpkins ideal choice at the moment...

Saute diced pumpkin first, with some onions, until it just starts to cook through. Put the pumpkin and onion aside. Cook up fettucine, then stir through pumpkin, fetta and roasted tomatoes for an interesting and unusual pasta dish.

Recipe courtesy Sue Dodd, Sydney Markets Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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