Pumpkin fudge

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
⅓ cup Mashed pumpkin
¼ teaspoon Cornstarch
¼ teaspoon Pumpkin pie spice
½ cup Evaporated milk
½ teaspoon Vanilla
¼ cup Butter
1 cup Chopped pecans

Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans.

Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.

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