Yield: 1 Servings
|⅓ cup||Mashed pumpkin|
|¼ teaspoon||Pumpkin pie spice|
|½ cup||Evaporated milk|
|1 cup||Chopped pecans|
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans.
Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.