Pumpkin fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ⅓ | cup | Mashed pumpkin |
| ¼ | teaspoon | Cornstarch |
| ¼ | teaspoon | Pumpkin pie spice |
| ½ | cup | Evaporated milk |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Butter |
| 1 | cup | Chopped pecans |
Directions
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans.
Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.