Pumpkin pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
dash Pumpkin pie spice
¼ cup Fresh pumpkin puree
1¼ cup Durum semolina
⅛ teaspoon Pumpkin pie spice
¼ cup Fresh pumpkin puree
1 tablespoon Vegetable oil, optional
1 tablespoon Water, if and as needed
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
Needed

HAND

EXTRUDER

Per 1 cup Serving: 257calories 8.2g protein 43.7g carbohydrate 5.6g fat 1.0mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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