Mushroom fettuccine
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 1½ | pounds | Mixed mushrooms; (portobello, |
| ; cremini, shiitake), | ||
| ; chopped | ||
| 3 | tablespoons | Butter; (1 1/2 ounces) |
| 1¼ | cup | Heavy cream |
| 2 | tablespoons | Dry sherry |
| 1 | tablespoon | Fresh chives |
| 1 | pounds | Fettuccine or your favorite pasta; cooked |
Directions
In a saucepan, saute the onion and mushrooms in the butter.
Add the cream, sherry and chives. Cook until the liquid reduces and thickens. Pour the fettuccine on top, toss, and serve.
S: 4 to 6 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9198 Converted by MM_Buster v2.0l.