Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion; chopped |
| 1½ pounds | Mixed mushrooms; (portobello, |
| \N \N | ; cremini, shiitake), |
| \N \N | ; chopped |
| 3 tablespoons | Butter; (1 1/2 ounces) |
| 1¼ cup | Heavy cream |
| 2 tablespoons | Dry sherry |
| 1 tablespoon | Fresh chives |
| 1 pounds | Fettuccine or your favorite pasta; cooked |
In a saucepan, saute the onion and mushrooms in the butter.
Add the cream, sherry and chives. Cook until the liquid reduces and thickens. Pour the fettuccine on top, toss, and serve.
S: 4 to 6 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9198 Converted by MM_Buster v2.0l.