Pumpkin cookies (c&h)

Yield: 84 Cookies

Measure Ingredient
2 cups C&H Golden Brown Sugar
2 cups Cooked or canned pumpkin
1 cup Salad oil
2 teaspoons Vanilla
4 cups Sifted all-purpose flour
2 teaspoons Soda
2 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
½ teaspoon Ginger
2 cups Raisins
1 cup Chopped nuts

In a mixing bowl beat together sugar, pumpkin, oil, and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoonful on lightly oiled baking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes about 7 dozen. No eggs needed in these moist, soft cookies.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

Similar recipes