Pumpkin cream cheese pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Fat free cream cheese |
| 3 | Egg whites | |
| 1 | cup | Canned pumpkin, plain |
| 2 | tablespoons | Skim milk |
| ¼ | cup | Honey |
| 1 | pinch | Salt |
| 1 | tablespoon | Vanilla |
| 2 | teaspoons | Pumpkin pie spice -OR- |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
| Low fat pie crust | ||
Directions
Preheat oven to 275ø. Put all ingredients, except pie crust, into blender container. Blend until smooth. Pour into prepared pie crust.
Bake for one hour, until set. Chill From: The Susan Powter Show (NBC-TV) Submitted By ROBERTA THOMPSON On 02-02-95