Pumpkin bundt cake

1 servings

Ingredients

QuantityIngredient
3cupsFlour
2teaspoonsBaking soda
2teaspoonsBaking powder
3teaspoonsCinnamon
1teaspoonSalt
4Eggs, beaten
2cupsSugar
cupOil
2cupsCooked, mashed pumpkin
½cupChopped pecans
½cupChocolate chips

Directions

sift flour, baking soda, baking powder cinnamon and salt together twice. Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture. Fold in pecans and chocolate chips. Bake in greased and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10 minutes, then turn out onto cooling rack.

Source: The Harrowsmith Cookbook, Volume Three --

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====================================================================== ==== BBS: DomTech OS/2 Date: 12-06-93 (10:47) Number: 243 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Bundt Cake Conf: (6) Cooking