Pumpkin bundt cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Baking powder |
| 3 | teaspoons | Cinnamon |
| 1 | teaspoon | Salt |
| 4 | Eggs, beaten | |
| 2 | cups | Sugar |
| 1¼ | cup | Oil |
| 2 | cups | Cooked, mashed pumpkin |
| ½ | cup | Chopped pecans |
| ½ | cup | Chocolate chips |
Directions
sift flour, baking soda, baking powder cinnamon and salt together twice. Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture. Fold in pecans and chocolate chips. Bake in greased and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10 minutes, then turn out onto cooling rack.
Source: The Harrowsmith Cookbook, Volume Three --
~-- WM v3⅒/91-0126 * Origin: Doctor On Board: Niagara's Medical Host 905-937-1907 (1:247/101)
====================================================================== ==== BBS: DomTech OS/2 Date: 12-06-93 (10:47) Number: 243 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Bundt Cake Conf: (6) Cooking