Pumpkin cake & frosting

Yield: 1 servings

Measure Ingredient
1 \N Package(18.25)spice cake mix
1½ cup Libby's Pumpkin pie mix
4 \N Med. eggs
1 cup Milk
5 teaspoons Flour, all purpose
1 cup Butter
1 \N Envelope (1.25oz) whipped
\N \N Topping mix
1 cup Sugar, powdered; sifted
1 teaspoon Vanilla


Preheat oven to 350 deg.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix. Mix at low speed untill moistened then at med. speed for 3 min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min... remove from pan(s) and cool completely.

FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.

From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120

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