Yield: 1 servings
|1 \N||Package(18.25)spice cake mix|
|1½ cup||Libby's Pumpkin pie mix|
|4 \N||Med. eggs|
|5 teaspoons||Flour, all purpose|
|1 \N||Envelope (1.25oz) whipped|
|\N \N||Topping mix|
|1 cup||Sugar, powdered; sifted|
Preheat oven to 350 deg.
In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix. Mix at low speed untill moistened then at med. speed for 3 min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min... remove from pan(s) and cool completely.
FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.
From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120