Pumpernickel bread - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Bread flour |
| ¼ | cup | Rye flour (1 oz) |
| ¼ | cup | Whole wheat flour(1 1/3 oz) |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 3 | tablespoons | Cornmeal |
| 2 | tablespoons | Cocoa |
| 2 | tablespoons | Molasses |
| 15/16 | cup | Water (7 1/2 fl.oz) |
| 1 | teaspoon | Dry yeast |
Directions
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.