Soft pumpernickel bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Active dry yeast |
| ¾ | cup | Whole wheat flour |
| 1½ | cup | Bread flour |
| ¾ | cup | Rye flour |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Butter |
| 1½ | tablespoon | Molasses |
| 3 | tablespoons | Honey |
| 1 | cup | Warm water |
Directions
Load machine in order suggested by manufacturer. Process on White bread cycle or regular cycle on Lightest crust to Medium crust setting. Mc formatting by bobbi744@...
NOTES : Makes one 1½ pound loaf. Per 1 ½ pound loaf: 1712 calories, 18 grams fat, 31 mg. cholesterol. Bobbie's Note: I added about 2 tsp. gluten to this bread. It was soft and very flavorful. Nice dark color.
Recipe by: Quick and Delicious Bread Machine Recipes by Norman Garrett Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@...> on Jan 26, 1997.