Puffed wheat cake

Yield: 6 servings

Measure Ingredient
1 cup Sugar
½ cup Butter
½ cup Corn syrup
1 teaspoon Cocoa
1 teaspoon Vanilla
1 pinch Salt

Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate.

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