Puffed wheat cake
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sugar |
½ | cup | Butter |
½ | cup | Corn syrup |
1 | teaspoon | Cocoa |
1 | teaspoon | Vanilla |
1 | pinch | Salt |
Directions
Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate.
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