Puffed wheat cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Butter |
| ½ | cup | Corn syrup |
| 1 | teaspoon | Cocoa |
| 1 | teaspoon | Vanilla |
| 1 | pinch | Salt |
Directions
Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate.