Fluffy whole wheat bread
24 ounces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| ½ | tablespoon | Oil |
| ½ | teaspoon | Salt |
| ½ | tablespoon | Syrup, corn |
| 2 | teaspoons | Yeast |
| 2½ | cup | Flour, whole wheat |
| 2 | cups | Rice, cooked |
| ½ | cup | Water; warm |
Directions
Scald milk; add oil, salt, and corn syrup. When lukewarm, add ALL ingredients to breadmachine. Set "baking control" at 11 o'clock.
Select "white bread" and push Start.
Sylvia's comment: Rose great. Only change I want to make is eliminate the two-steps, just dump in dry milk and water.
Copyright 1994 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., GT Cookbook echo moderator at net/node 004/005
Submitted By ELIZABETH WOOD On 01-06-95