Yield: 36 servings
| Measure | Ingredient |
|---|---|
| 12 cups | Puffed wheat cereal |
| 2 cups | Brown sugar, packed |
| 1 cup | Corn syrup |
| 2 tablespoons | Butter |
| 1 cup | Evaporated milk |
| ⅓ cup | Sugar |
Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240øF on a candy thermometer). Pour over cereal and stir to coat. Shape into 2-inch balls.
Grandma Hunt Panguitch, Utah Taste of Home Dec/Jan/94