Puffed wheat balls

Yield: 36 servings

Measure Ingredient
12 cups Puffed wheat cereal
2 cups Brown sugar, packed
1 cup Corn syrup
2 tablespoons Butter
1 cup Evaporated milk
⅓ cup Sugar

Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240øF on a candy thermometer). Pour over cereal and stir to coat. Shape into 2-inch balls.

Grandma Hunt Panguitch, Utah Taste of Home Dec/Jan/94

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